My son Levi requested last night that we have Belgian Waffles for Sunday brunch. And this morning suggested banana slices to top- That's when I fantasized the sauce w/ whipped cream and toasted almonds... Breakfast was on!! I use the Krusteaz waffle mix but let 'em bake a little long in the iron for a crispy outside. Toasted sliced almonds @ 375, just make sure you don't forget and bitterburn the nuts. And for the sauce? I used about 2/3 maple syrup to 1/3 honey and added a little butter, brown sugar, and a good shake of cinnamon. 30 seconds in the microwave and stirred in a few semi-sweet chocolate chips. This sauce was superdupe!! Warm and rich with a little spice and just enough chocolate flavor but not taking over... A couple of fried eggs over easy and some sizzled smoked sausage?
Like I told my Mom "Holy Canolies!" I'm full 'til dinner tonite-
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