I saw this roast @ the store a couple of days ago and couldn't remember the last time I'd had some savory lamb. About an hour before roasting I brushed the meat w/ olive oil, spread over crushed garlic, and sprinkled rosemary and salt. I like to put my rosemary leaves in the blender or cuisinart to chop and powder it. It's a lot more potent that way. Convect roasted @ 350 for about an hour and turned the oven off when medium rare to medium. After sitting a few minutes the roast is medium to medium well. I have to have it nice and pink... For the sauce I just use a brown gravy mix w/ some pepper and a big dallup of mint jelly. As the sauce thickens I do use the drippings from the roasting pan and that's it! I finished the plate off with some steamed rice and cauliflower & broccoli- That lamb with the sauce is one of my favorite tastes!
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