Cooking a delicious meal doesn't get any easier than this one. I sprinkle a nice fillet of salmon or steelhead with garlic salt, lemon pepper, dill weed, and bake in the oven @375 for about 20 minutes. If the fish is still soft & a little mushy to touch then it isn't quite done. It should be firm and resist your finger pressure but please don't overcook... For the tartar sauce I use half sour cream and half mayonnaise. Then stir in chopped dill pickle, green onion, a big squeeze of lemon, dill weed, and salt n peppa. It should sit in the fridge for a short while to meld the flavors. I saute the zucchini and yellow squash but you could also just nuke it with a little butter. I love Jasmine rice with it's unique taste and what I think is the best texture in the family.
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