I made this the other night and fell into a daydream about having my own stand. People would come from miles around just to get their mouths on this sandwich... Oliver Twist was there too. "Please Sir, May I have some more?" And I was like, "You guys should just go and make your own. It really is very simple." When I came out of it my plate was empty....
Ingredients: Sliced roast beef from the deli. Swiss & Provolone cheese. Green peppers, mushrooms, and white onion. Saute the vegetables in a lil' olive oil until tender. Au Jus. French Hoagie Bread. Special sauce- Mayo,Horseradish,Worcestershire,Garlic, Salt & Pepper.
With the oven @ 375, I spread some sauce thin on both sides of the bread and let it toast for about 5 minutes. Then I fold the meat onto the bun and top with vegetables and 1 slice of each cheese. Back into the oven for another 5 minutes and then I do a low broil to brown the tops. I just watch closely with the door cracked open so I can pull the sandwiches as soon as they're perfect! Served with hot Au Jus dip.
No comments:
Post a Comment